Have researched the best aperitivo places in Lucca within the city walls. It gets pretty hot in Tuscany during the summer months, so I don’t always feel like eating much or cooking at home. Therefore, aperitivo is ideal as you can choose how much to eat, the food seems lighter, and it is complemented by a refreshing drink.
Aperitivo is a huge part of the Italian lifestyle, yet many visitors seem to miss this fun experience. Italians love to socialise and enjoy a good cocktail, but they rarely drink without food. That’s where aperitivo comes in handy.
The original idea of aperitivo was to increase the appetite before dinner, to eat just enough to still feel hungry for dinner. Therefore, many Italians prefer little nibbles and smaller platters over buffets. It is not unusual for people to spread outside the venue, especially during the summer months.
