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  • Appearance: Rich amber with golden highlights.
  • Nose: Initial aromas of vanilla and honey from the bourbon casks. Followed by notes of dried fruits such as raisins and figs from the sherry casks. Undertones of oak and a hint of citrus zest.
  • Palate: Smooth and velvety on the palate with a creamy texture. Sweet flavors of caramel, toffee, and butterscotch. Dark chocolate and espresso notes from the influence of the sherry casks.
  • Finish: Lingering warmth with a touch of oak and dried fruits. Slight nuttiness and a whisper of smoke.

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SKU: ACTW700 Categories: , , Brand:

Auchentoshan Three Wood is a sophisticated single malt Scotch whisky known for its rich and complex flavor profile. As the name suggests, it undergoes a unique maturation process in three different types of casks, contributing to its distinctive character.

Firstly, it’s matured in American bourbon barrels, which impart sweet vanilla and caramel notes to the whisky. Then, it’s transferred to Spanish Oloroso sherry casks, adding layers of dried fruit, nuttiness, and a hint of spice. Finally, it’s finished in Pedro Ximenez sherry casks, intensifying the richness with dark chocolate, fig, and raisin flavors.

The combination of these three wood types creates a whisky that’s smooth, balanced, and full-bodied, with a complexity that evolves with each sip. Auchentoshan Three Wood is often praised for its depth of flavor, smoothness, and the interplay of sweet and savory notes. It’s a fantastic choice for those who appreciate a well-crafted whisky with layers of complexity.

Auchentoshan is a Scottish whisky distillery located near Glasgow, in the lowlands of Scotland. Its name is derived from the Gaelic “Achadh an t-Oisein,” meaning “corner of the field.” The distillery has a rich history dating back to the early 19th century. The exact date of Auchentoshan’s establishment is uncertain, but it’s believed to have been founded around 1823 by a man named Thorne Bros. Auchentoshan has changed hands multiple times throughout its history, experiencing various expansions and renovations.

One significant change occurred in 1969 when Auchentoshan was acquired by Eadie Cairns Ltd., which later became part of the Morrison Bowmore Distillers Ltd. group. This acquisition brought about modernization and upgrades to the distillery’s equipment and facilities. Unlike most Scottish distilleries, which typically distill their whisky twice, Auchentoshan distills its spirit three times. This extra distillation is said to create a smoother, lighter whisky with distinct flavors.

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