Description
Matured for over twelve years, this single malt whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Golden honey . Crème brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan . Smooth and sweet with hints of tangerine and lime. Gingery and slightly drying, with a pleasant lingering nuttiness .
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Brenda Lee Wei Wei –
I love the finish of this whisky, a very good whisky for the price.
Darick Tan –
Pleasant, smooth, sweeter than most, slightly thin.
Feon –
Smells like honey, tastes like honey. If you like unpasteurized honey then you will love this expression.
Wei Jie Tan –
easy to drink anytime. The twelve year old is a daily drinking scotch. Very smooth with sutle flavours a real pleasure
Lee Tan –
very smooth. nice one! but three wood much better, haha
Biing Hwang –
Free Shipping and cheaper than usually i bought.
Jun CW –
Paid duty and recommended ebar.
Alex Yeap –
recommend this product and ebar, smooth drink.
Zhi Hong –
You need this is in your life, very well made alc. distillate.
Dorae –
Good Scotch very smooth easy drinking for anytime.
Alex Dhee –
Not bad, especially for beginners
Henry Chang –
Third time i bought, paid duty product, trusted seller, member price RM 249.30 , good price.
Teh lin Chye –
Not bad at all, the best price whisky, paid duty okay.
Kieren –
This is a beautifully smooth everyday scotch. The Auchentoshan 12 has a wonderfully nuttiness to it that makes it just the perfect dram for the end of a work day or work week.
Yi Siang –
not as complex or refined as some of the more expensive single malt alternatives, but provides a smooth, balanced whiskey with notes or citrus, and caramel. Unique value proposition at the price point.
Ivan Choo –
Fruity, green apple nose. Very lovely. Good taste too. Some heat with some spice. A good dram that most overlook. Shame that these lowland whiskies are often avoided. This one is delightful.
Tan Jung Seng –
Wonderful aroma of coconut, vanilla, orange. Palate doesn’t match: light, oak and sour. But lots of breathing turns this to honey. Good, if average