Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
The best Saint-Émilion wines will exhibit a terrific mineral vein, the result of vines being planted on the region’s limestone escarpment. Vines planted on sandy soils tend to produce grapes that make lighter styled wines.
Situated on the right bank of Bordeaux, the region of Saint-Émilion can boast of producing the most diverse range of styles, partly due to differences in soil types, from gravel to limestone to sand, but also thanks to production variations and winemakers looking to make their mark.
Tasty and juicy, with a lovely blackberry and chocolate character. Round and velvety. Shows a lovely richness.
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Windy Cheah –
Nice well balanced and well bodied wine. Really pleasant some earthy notes with mushrooms and dark fruit and plum. Not too heavy nice alcohol level. Will buy it again.
Inky purple violet color. A first hit if green pepper followed by stewed Plum and boysenberry. Cherry, raspberry, pink peppercorn and black olive on the palate. Medium body with good tannin. Great with all sorts of cheeses. Try it!
Deep ruby red colour, medium intensity nose of red fruits, mint, black tea, mushroom. Palate is medium tannins, medium + acidity and medium body.