Description
Bordeaux Saint-Émilion
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
The best Saint-Émilion wines will exhibit a terrific mineral vein, the result of vines being planted on the region’s limestone escarpment. Vines planted on sandy soils tend to produce grapes that make lighter styled wines.
Situated on the right bank of Bordeaux, the region of Saint-Émilion can boast of producing the most diverse range of styles, partly due to differences in soil types, from gravel to limestone to sand, but also thanks to production variations and winemakers looking to make their mark.
With a clear red color, this wine expresses elegant aromas of bright red berries. While fruity in the mouth this wine stays both: structured and silky, ripe, full and generous with a delicate finish.
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Gennie Lok –
Deep ruby red color with nose of black fruits, black current, tobacco, wood. Palate is medium + acidity, medium tannins and full body.
Ong Jae Beng –
Burned sugar strain on the smell. Well balanced , some blueberries, little kick on the swallow leaves you with medium tannins fading away. Medium level of full body) good stuff.
Janet Ng –
Smoky and lots of leather. Deep red in color with spice and pepper on the nose. Leaves your mouth a bit dry. Big bold wine.